Monk Fruit Sugar Market

Global Monk Fruit Sugar Market, By Nature (Natural and Organic), By Form (Powder and Liquid), By Application (Industrial, Commercial and Household), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Trends, Analysis and Forecast till 2029

PMI109119 | Food Ingredients

Jul 2019 | 178 | PDF

Monk fruit is also known as lo han guo is a small round fruit grown in Southeast Asia. Monk fruit sweetener is generally from extracted from dried fruit. It is 150-250 times sweeter than table sugar as well as contains zero calories and carbohydrates. Advantages of monk fruit sugar are, helps in promoting weight loss, have anti-aging properties, improving heart health, boost immunity, providing anti-inflammatory properties, relieving allergies, helps in controlling diabetes, etc. It is generally used in coffee, hot tea, or lemonade, salad dressings, sauces, smoothies, frostings, yogurt, and oatmeal or other hot cereals.

A major factor driving growth of the global monk fruit sugar market is growing demand for on-to-go food and beverages products. In addition, rising disposable income level and growing food and beverages expenditure are some factors boosting the growth of the target market. Furthermore, higher living standards and growing awareness about health benefits of monk fruit sugar are some other factors expected to drive the growth of the target market in the forecast period. Moreover, the health benefits derived from monk fruit sweetener or mongroside V are expected to augment the medicinal value and help reduce the chances of obesity, diabetes, respiratory diseases, and cough. This is also fuelling the growth the target market. Additionally, monk fruit sweetener is an emerging natural sweetener, as it has a wide scope for growth in functional food & beverage products which is another factor boosting global market growth in upcoming years. However, product recalls and high cost are some major factor expected to restraint growth of the target market over the forecast period.

The global monk fruit sugar market is segmented into nature, form, application, and region. On the basis of nature, the global sugar market is sub-divided into natural and organic nature. On the basis of form, the global market has been segmented into dry and liquid forms. Based on the application, the monk fruit sweetener market has been bifurcated into industrial, commercial, and household.

On the basis of region, the global monk fruit sugar market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The market in North America is expected to account for the highest market share in the global market. This is primarily due to, rising disposable income level and growing awareness regarding healthy lifestyle in countries in the regions. The market in Asia Pacific is expected to account for highest CAGR over the forecast period owing to growing functional food & beverage products sector. The markets in Europe is expected to account for moderately high revenue growth in the global market, followed by Latin America, and Middle East & Africa markets in the global monk fruit sugar market.

Key players in the global monk fruit sugar market are Archer Daniels Midland Company, Monk Fruit Corp., Guilin Layn Natural Ingredients Corp., Imperial Sugar Company, Apura Ingredients, Inc., Whole Earth Sweetener Co., LLC, Health Garden USA, Matakana SuperFoods Ltd., Group Krisda Stevia Canada Inc., and Bulk Barn Foods Limited.

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