Food Ingredients

A food ingredient is referred to any substance that is added to a food to achieve a desired result. Food ingredients provide convenience and allow food makers to produce a wide variety of foods that are safe, appetizing, uniform, nutritious and tasty. Although food ingredients are used in very small quantities, they contribute to vast and varied food supply. Food ingredients are categorized into food additives, preservatives, nutrients, pH control food colors, nutraceuticals, taste modifiers, sugar substitutes, cooking oils, and algae food ingredients. All the food ingredients are approved by national regulatory authorities such as the U.S. Food and Drug Administration (FDA)

Food ingredients support nutrition delivery, maintain product quality and freshness, prevent spoilage during transport, storage and sale, make foods more appealing and ensure that familiar foods have consistent qualities, extend shelf-life, prevent food waste, and aid in the processing and preparation of foods. Rapidly growing food and beverages industry is propepelling demand for food ingredients, as they are used for coloring, emulsification, preservation and nutrition enhancement.

Moreover, food ingredients are majorly used in bakery, dairy, confectionery, meat & seafood, convenience food and functional food. High demand for natural food, owing to benefits offered by it such as low side effects and favorable regulations are propelling demand for natural food ingredients. They are extracted from natural sources such as corn & soybeans, which maintain the consistency of food, beet powder provide color in food, and ascorbic acid or vitamin C to increases shelf-life of pickle. However, stringent government regulations and prolong approval process before launching it in market has strong impact on industry growth.

Global Essential Oils in Animal Nutrition Market, By Type (Lemon, Orange, Eucalyptus, Peppermint, Oregano, Cinnamaldehyde, Thyme, and Garlic), By Livestock (Poultry, Ruminant, and Swine), By Functionality (Palatability, Enhancer, and Performance Enhancer), and By Region (North America, Europe, Asia-Pacific, Latin America, and Middle East and Africa) - Trends, Analysis and Forecast till 2029

Published Date : Nov 2019

An essential oil is a concentrated hydrophobic liquid. It contains volatile aroma compounds from plants. The other names for essential oil are volatile oils, ethereal oils, and aetherolea. There has been a significant rise in the demand for essential oil in animal nutrition as natural alternatives in order to replace antibiotic growth promoters (AGPs) owing to their positive impact on growth performance, gut microbiota, and welfare. This is the major driver for the target market growth. In addition, essential oils improve the flavor and palatability of feed, thus, resulting into increased voluntary feed intake which helps in weight gain. This factor is augmenting the target market growth. Furthermore, the restriction on th....

Global Beetroot Powder Market, By Type (Conventional and Organic), By Packaging Type (Cans, Bottle, and Bags), By Application (Curries and Gravies, Food Color, Soups, and Coatings), By Distribution Channel (Online Sale, Retail Shops, Departmental Store and, Supermarket/Hypermarket), By End-use Industry (Food Industry and Beverage Industry), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) – Trends, Analysis, and Forecast till 2029

Published Date : Oct 2019

Beetroot powder is obtained by grinding and milling of dried beetroot. It is also known as red beet, golden beet or garden beer. Beetroot powder is rich sources of vitamins and minerals such as vitamin C, vitamin A coupled with a good source of iron, potassium, and magnesium. Beetroot powder offers several benefits such as it supports and boosts immune system, improves skin health, and helps to maintain strong bones. It is also consumed to maintain blood pressure, better liver functioning and weight loss. ....

Global Food Protein Ingredient Market, By Type (Animal Protein and Plant Protein), By Application (Sports nutrition, Clinical Nutrition, Infant Nutrition, Functional Food & Beverages, and Fortified Food & Beverages), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Trends, Analysis, and Forecast till 2029

Published Date : Oct 2019

Global food protein ingredient market report published by Prophecy Market Insights offers holistic view of various influencing factors and aims to answer all the target market related questions. The research scope provides comprehensive market size, and other in-depth market information details such as, market growth supporting factors, restraining factors, trends, opportunities, market risk factors, market competition, product and services advancements and launches, product/services related regulations overview, and recent developments for the mentioned forecast period. In addition, the report provides key examination of market players operating in the specific market and analysis and outcomes related with the target mark....

Global Frozen French Fries Market, By Type (Classic Fries, Waffle Fries, and Curly Fries), By Application (Home Use for Food and Commercial Use), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Trends, Analysis, and Forecast till 2029

Published Date : Oct 2019

Global frozen french fries market report published by Prophecy Market Insights offers holistic view of various influencing factors and aims to answer all the target market related questions. The research scope provides comprehensive market size, and other in-depth market information details such as, market growth supporting factors, restraining factors, trends, opportunities, market risk factors, market competition, product and services advancements and launches, product/services related regulations overview, and recent developments for the mentioned forecast period. In addition, the report provides key examination of market players operating in the specific market and analysis and outcomes related with the target market f....

Global Flavored Dairy Market, By Type (Milk, Yogurt, Cheese, Ghee, Butter, and Ice-cream), By Application (Food & Beverage Industry, Confectionery Industry, and Hotel or Restaurant Industry), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Trends, Analysis, and Forecast till 2029

Published Date : Oct 2019

Global flavored dairy market report published by Prophecy Market Insights offers holistic view of various influencing factors and aims to answer all the target market related questions. The research scope provides comprehensive market size, and other in-depth market information details such as, market growth supporting factors, restraining factors, trends, opportunities, market risk factors, market competition, product and services advancements and launches, product/services related regulations overview, and recent developments for the mentioned forecast period. In addition, the report provides key examination of market players operating in the specific market and analysis and outcomes related with the target market for mo....

Global Feed Sweeteners Market, By Type (Natural Sweeteners and Synthetic Sweeteners), By Application (Poultry and Aquatic Products), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Trends, Analysis, and Forecast till 2029

Published Date : Oct 2019

Global feed sweeteners market report published by Prophecy Market Insights offers holistic view of various influencing factors and aims to answer all the target market related questions. The research scope provides comprehensive market size, and other in-depth market information details such as, market growth supporting factors, restraining factors, trends, opportunities, market risk factors, market competition, product and services advancements and launches, product/services related regulations overview, and recent developments for the mentioned forecast period. In addition, the report provides key examination of market players operating in the specific market and analysis and outcomes related with the target market for m....

Global Solid Glycine Market, By Type (Glycine- Food Grade, Glycine- Tech Grade, and Glycine- Pharma Grade), By Application (Pesticide Industry, Feed Industry, Food Industry, Pharmaceuticals Industry, and Others), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2029

Published Date : Oct 2019

Global solid glycine market report published by Prophecy Market Insights offers holistic view of various influencing factors and aims to answer all the target market related questions. The research scope provides comprehensive market size, and other in-depth market information details such as, market growth supporting factors, restraining factors, trends, opportunities, market risk factors, market competition, product and services advancements and launches, product/services related regulations overview, and recent developments for the mentioned forecast period. In addition, the report provides key examination of market players operating in the specific market and analysis and outcomes related with the target market for mor....

Global Soybeans Phytosterol Market, By Type (Sitosterol, Campesterol, and Other), By Application (Food and Beverage, Medicine, and Other), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2029

Published Date : Oct 2019

Global soybeans phytosterol market report published by Prophecy Market Insights offers holistic view of various influencing factors and aims to answer all the target market related questions. The research scope provides comprehensive market size, and other in-depth market information details such as, market growth supporting factors, restraining factors, trends, opportunities, market risk factors, market competition, product and services advancements and launches, product/services related regulations overview, and recent developments for the mentioned forecast period. In addition, the report provides key examination of market players operating in the specific market and analysis and outcomes related with the target market ....

Global Non Fat Dry Milk Market, By Type (Low Heat, Medium Heat, and High Heat), By Application (Dairy Products, Confectionery, Desserts and Bakery, Meat Products, Infant formula, and Prepared Dry Mixes), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2029

Published Date : Jul 2019

Non-fat dry milk is manufactured by the removal of fat and water from milk. It contains lactose, milk proteins, and milk minerals in the same relative proportions as in the fresh milk from which it made. Increasing demand for non-fat dry milk in end use industries such as bakery and meat industries which is the driving growth factor for the target market. Additionally, rising demand for non-fat dry milk in confectionary industry is a key factor fu....

Global Neutral Alternative Proteins Market, By Type (Plant Protein, Insect Protein, Algae Protein, and Others), By Application (Food & Beverage and Healthcare product), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2029

Published Date : Jul 2019

Global neutral alternative proteins market report published by Prophecy Market Insights offers holistic view of various influencing factors and aims to answer all the target market related questions. The research scope provides comprehensive market size, and other in-depth market information details such as, market growth supporting factors, restraining factors, trends, opportunities, market risk factors, mar....

Global Potato Starch Market, By Type (Native and Modified), By Nature (Organic and Conventional), By End-use (Food Industry, Paper Industry, Textile Industry, Pharmaceutical, Personal Care, and Others), By Distribution Channel (Direct Sales and Indirect Sales), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Trends, Analysis and Forecast till 2029

Published Date : Jul 2019

Potato is a feedstock used for the production of starch. Potato starch is a rich source of carbohydrates and is widely used as thickening agent in food industry. Potato starch is a tasteless, odourless, and soft power, extracted from the cells of the potato plant containing starch grains. Potato starch is extracted from potatoes. The root tubers cells of the potato plant contain starch grains. To extract the starch, the potatoes are crushed where the starch grains are released from the destroyed cells. The starch is then washed out and dried to powder. ....

Global Nisin Market, By Application Industry (Meat & Seafood, Dairy Products, Beverages, Bakery Products, Canned Vegetable, and Others) and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Trends, Analysis and Forecast till 2029

Published Date : Jul 2019

Nisin is a polycyclic antibacterial peptide produced by bacterium Lactococcus lactis which is used as a food preservative. It consists of 34 amino acid residues along with some uncommon amino acids such as lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha), and didehydroaminobutyric acid (Dhb). It has a broad-spectrum antibacterial activity, against bacteria that can spoil the food. Nisin is a fermented food product produced from a food-grade bacterium. The efficacy and safety of nisin as a food preservative has led to its widespread usage across the globe. Nisin is a member of lantibiotics, which is a class%2....

Global Monk Fruit Sugar Market, By Nature (Natural and Organic), By Form (Powder and Liquid), By Application (Industrial, Commercial and Household), and By Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Trends, Analysis and Forecast till 2029

Published Date : Jul 2019

Monk fruit is also known as lo han guo is a small round fruit grown in Southeast Asia. Monk fruit sweetener is generally from extracted from dried fruit. It is 150-250 times sweeter than table sugar as well as contains zero calories and carbohydrates. Advantages of monk fruit sugar are, helps in promoting weight loss, have anti-aging properties, improving heart health, boost immunity, providing anti-inflammatory properties, relieving allergies, helps in controlling diabetes, etc. It is generally used in coffee, hot tea, or lemonade, salad dressings, sauces, smoothies, frostings, yogurt, and oatmeal or other hot cereals.....

Global Gourmet Salt Market, By Type (Fleur De Sel, Sel Gris, Himalayan Salt, Flake Salt, and Specialty Salt), By Application (Bakery & Confectionery, Meat & Poultry Products, Seafood Products, and Sauces & Savory), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2029

Published Date : Jul 2019

Gourmet salts are naturally harvested sea salts that contain low sodium levels. The demand for these salts is relatively high across the globe with consumers shifting their food patterns towards consumption of healthy alternatives over their conventional counterparts. They are unrefined, naturally-harvested salts with comparatively lower sodium content, and without additives. Due to media exposure and increasing globalization, people are becoming more aware of various cuisines and are becoming more open to experimenting with food. By ....

Global Flavored Syrup Market, By Flavor (Chocolate, Strawberry, Coffee, Vanilla, Herb and Seasoning, Maple, Palm, Fruit, and Mint), By Application (Dairy Product and Frozen Dessert, Confectionary and Bakery Products, and Food & Beverages), and, By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2029

Published Date : Jul 2019

Flavored syrup consists of simple syrup that is sugar fully mixed with water and naturally occurring or artificial flavors dissolved in it. Sometimes sugar substitute may also be used. Flavored syrups may be used or mixed with the carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. ....

Global Egg Replacer Market, By Ingredients (Dairy Protein, Starch, Algae Flour and Soy Based Products), By Application (Sauces, Bakery and Confectioneries, Dressings and Spreads, Dairy Products, and Others), By Form (Solid and Liquid), By Source (Plant and Animal) and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis, Forecast till 2029

Published Date : Jul 2019

Ingredients used as a substitute for eggs in cooking or baking are known as egg replacers. An egg replacers are used as a substitutes for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs. Soy based products; dairy proteins, starch, and other are some of the additional ingredients may replace liquid egg substitutes. Various types of food products are used as substitute for eggs in commercial and homemade applications such as banana, tofu, china seeds, chickpea powder, etc. Egg substitutes are also used to replace nutritional and functional properties of eggs. Ingredients such as st....

Global Cocoa Market, By Source (Conventional and Organic), By Process (Dutch Process and Natural Process), By Product (Cocoa Liquor, Cocoa Butter and Cocoa Powder), By Application (Bakery Items, Beverages, Confectionary, Cosmetics, functional Foods, and Pharmaceuticals), and By Region (North America, Europe, Asia Pacific, Latin America and Middle East & Africa) - Trends, Analysis, and Forecast till 2029

Published Date : Jul 2019

Cocoa beans are dried and fermented before being processed to extract butter, oil, powder, and liquor along with other residual solids. Cocoa is extracted from three common plants including for astero, criollo, and trinitario. Essential ingredient in products related to baking, dairy, and even beverages is cocoa or coco. Cocoa powder is utilized in syrups, toppings, confectionery, as a coloring agent, and even in beverages in various industries. To provide taste, flavor, and texture to food, in addition to nutritional and functional benefits cocoa and chocolate are used Characteristics of cocoa butter provide a melt-in-the mout....

Global Brewer’s Yeast Market, By Product (Dry Yeast and Liquid yeast), By Application (Feed Supplements and Food Supplements), By Vertical (Industrial, Pharmaceutical, Brewing Industries, and Nutraceutical Manufacturers), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis, and Forecast till 2029

Published Date : Jul 2019

Brewer’s yeast also known as Saccharomyces cerevisiae is commonly used in making wine, beer and bread production. Brewer’s yeast which is obtained as a leftover product after brewing operation, is used as feedstuff for poultry, ruminants, fish, and pigs as a flavoring agent in the food sector. Brewer’s yeast is highly rich in nutrients such as proteins, Vitamin-B complexes, phosphorus, chromium and other traces of minerals, thus brewer’s yeast is used as a nutrient supplement. Due to certain health benefits, brewer’s yeast is used to enhance energy level and stren....

Global Sauces, Dressings, and Condiments Market, By Product Type (Table Sauces & Dressings, Dips, Cooking Sauces, Pastes & Purees, Pickled Products, and Others), Distribution Channels (Hypermarkets, Supermarkets, Specialty Retail Chains, and Convenience Stores), and, By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)-Trends, Analysis and Forecast till 2029

Published Date : Jul 2019

The sauces, dressings, and condiments are extensively used in seafood products, fruits and vegetables, bakery products, and dairy products. A sauce is a creamy liquid which is used to prepare food. The sauces add flavor & moisture to food and enhances the palatability of the food. The major sauces that are consumed are ketchup, soy sauce, mustard sauce, and others. The dressings are used for garnishing and adding taste to food, especially salads, burgers, sandwiches, and other snack items. The widely used dressings are mayonnaise, v....

Global Vegetable Oil Market, By Type (Palm Oil, Sunflower Oil, Soybean Oil, Rapeseed Oil, and Olive Oil), By Method (Mechanical Extraction, Solvent Extraction, and Hydrogenation), By Application (Food, Industrial, and Biofuel), and, By Region (North America, Europe, Latin America, Asia Pacific, and Middle East & Africa)- Trends, Analysis and Forecast till 2029

Published Date : Jul 2019

Vegetable oils are triglycerides extracted from seeds of rapeseed, soybean, corn, sunflower, safflower, etc. Vegetable oils are commonly used for preparation of processed food, salad dressing, mayo, and other conventional food products. There are various types of vegetable oils available in the market such as soybean oil, sesame oil, olive, coconut, sunflower oil, etc. Vegetable oils such as sunflower, almond are rich in vitamin E which is required for cell protection and development. Moreover, the fatty acids derived from vegetable oil are also used in the production of cosmetics, bactericides%....

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