Hen Egg White Protein Market, By Type (Lysozyme, Avidin, Ovalbumin, Ovotransferrin, and Other Types), By Application (Functional Food, Bakery and Confectionery, Beer and Beverage, Pharmaceuticals, Animal Nutrition, and Cosmetics), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2034

Report Code: PMI398920 | Publish Date: March 2024 | No. of Pages: 167

Global Hen Egg White Protein Market Overview

Introduction:

Hen Egg White Protein Market was valued at US$ 24.7 Billion in 2024 and is projected to grow at a CAGR of 10.10% to reach US$ 59.3 Billion by 2034.

Egg white protein has become a trend among individuals, flattering more than just a part of regular meals. Proteins are applicable to build muscles and to get quick recovery after exercise. Egg white protein has a lesser absorption rate as compared to other popular proteins. Slow-absorbed protein has the power of better protein anabolism. Thus, consuming a slow-absorbing protein is considered ideal after exercise or training. With such useful benefits, the egg white protein demand is increasing with a significant growth rate in the animal protein market. To meet the growing demand, many companies are launching supplements incorporated with egg white protein.

Drivers and Restraints:

Strong functional benefits associated with egg white protein and high demand from health- and fitness-conscious consumers are driving the growth of the global hen egg white protein market. Also, rising applications of hen egg white protein in the beer and beverage industry, animal feed, cosmetics, supplements, and the pharmaceuticals industry is boosting the growth of the target market globally. The global hen egg white protein market is focused and the global key players are seeking consolidation. Nevertheless, numerous market opportunities attract a huge number of new players in the global marketplace. Moreover, rising prices and increasing regulations of hen egg white protein in the market have made the companies switch to specific suppliers who provide quality raw materials, which has strengthened the competition among dealers, shifting the decision-making power to the producers. For instance, US-based NuGo Nutrition launched a new Non-GMO product line, NuGo Egg White Protein Bars. It is made with egg white, fruit, and nuts, which will be accessible to U.S consumers. Four flavors are offered in the range, maple pecan, dark chocolate sea salt, blueberry, and peanut butter, all of which contain no artificial flavor, no added sugars, or dairy or soy. However, a strong inclination toward the regulatory and substitutes issues pose is hampering the growth of the global market.

Segmentation:

The hen egg white protein market is segmented based on type, application, and region.

Based on type, the hen egg white protein market is segmented into lysozyme, avidin, ovalbumin, ovotransferrin, and other types. Based on application, the target market is segmented into functional food, bakery and confectionery, beer and beverage, pharmaceuticals, animal nutrition, and cosmetics.

On the region, the hen egg white protein market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. Europe is expected to witness significant growth for the global market over the forecast period owing to improved consumer awareness regarding the functional benefits associated with it. The demands from nutritional and geriatric food sectors are also driving the target market growth. In the U.K, demand for egg whites is growing as fast-food chains are making albumen-only breakfast flatbreads, sarnies, and burritos to the consumer as a gesture to healthy eating. It has been seen that egg whites are now significantly more costly than yolks. Moreover, in some parts of Europe, it has been noticed that the use of egg white in the meat processing industry is somewhat a matter of economic advisability than impact protein enrichment trend. Russia imports egg white from Argentina, Italy, Poland, France, Sweden, and Belgium with the highest share (40%) controlled by Italy.

Key Players:   

The key players operating the hen egg white protein market include Chr. Hansen holding AS, Kewpie Corporation, Bouwhuis Enthoven, Merck KGaA (Sigma Aldrich), Koninklijke DSM NV, Novozymes, Lee Biosolutions, Rembrandt Enterprises, Calzyme, and HiMedia Laboratories. Prominent players operating in the target market are focusing on strategic partnerships as well as the launching of the products to gain a competitive edge in the target market.

Detailed Segmentation:

Hen Egg White Protein Market, By Type:

  • Lysozyme
  • Avidin
  • Ovalbumin
  • Ovotransferrin
  • Other Types

Hen Egg White Protein Market, By Application:

  • Functional Food
  • Bakery and Confectionery
  • Beer and Beverage
  • Pharmaceuticals
  • Animal Nutrition
  • Cosmetics

Hen Egg White Protein Market, By Region:

  • North America
    • Middle East & Africa
      • Middle East & Africa Hen Egg White Protein Market, By Type
      • Middle East & Africa Hen Egg White Protein Market, By Application
      • Middle East & Africa Hen Egg White Protein Market, By Country
        • GCC
        • Israel
        • South Africa
        • Rest of Middle East & Africa
    • Latin America
      • Latin America Hen Egg White Protein Market, By Type
      • Latin America Hen Egg White Protein Market, By Application
      • Latin America Hen Egg White Protein Market, By Country
        • Brazil
        • Mexico
        • Rest of Latin America
    • Asia Pacific
      • Asia Pacific Hen Egg White Protein Market, By Type
      • Asia Pacific Hen Egg White Protein Market, By Application
      • Asia Pacific Hen Egg White Protein Market, By Country
        • China
        • India
        • Japan
        • South Korea
        • RestofAsia Pacific                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                          
    • Europe
      • Europe Hen Egg White Protein Market, By Type
      • Europe Hen Egg White Protein Market, By Application
      • Europe Hen Egg White Protein Market, By Country
        • Germany
        • UK
        • France
        • Russia
        • Italy
        • Rest of Europe
    • North America Hen Egg White Protein Market, By Type
    • North America Hen Egg White Protein Market, By Application
    • North America Hen Egg White Protein Market, By Country
      • U.S.
      • Canada

Company Profile:

      • Chr. Hansen Holding AS
        • Company Overview
        • Product Portfolio
        • Key Highlights
        • Financial Performance
        • Business Strategies
  • Kewpie Corporation
  • Bouwhuis Enthoven
  • Merck KGaA (Sigma Aldrich)
  • Koninklijke DSM NV
  • Novozymes
  • Lee Biosolutions
  • Rembrandt Enterprises
  • Calzyme
  • HiMedia Laboratories

“*” marked represents similar segmentation in other categories in the respective section

Key Issues Addressed

  • What is the total revenue potential of the global hen egg white protein market? How that market is expected to grow during the study period?
  • What are the major growth opportunities in the hen egg white protein market?
  • Which companies are the major players in the global hen egg white protein market?

Global Hen Egg White Protein Market Table of Contents

  1. Research Objective and Assumption
    • Preface
    • Research Objectives
    • Study Scope
    • Years Considered for the study
    • Assumptions
    • Abbreviations
  2. Research Methodology
    • Research data
    • Primary Data
      • Primary Interviews
      • Primary Breakdown
      • Key data from Primary Sources
      • Key Thickness Insights
    • Secondary Data
      • Major Secondary Sources
      • Secondary Sources
    • Market Estimation
    • Top-Down Approach
      • Approach for estimating Market Share by Top-Down Analysis (Supply Side)
    • Bottom-Up Approach
      • Approach for estimating market share by Bottom-up Analysis (Demand Side)
    • Market Breakdown and Data Triangulation
    • Research Assumptions
  3. Market Preview
    • Executive Summary
    • Key Findings—Global Outlook for Hen Egg White Protein Strategies
      • Key Questions this Study will Answer
      • Market Snippet, By Type
      • Market Snippet, By Application
      • Market Snippet, By Region
    • Opportunity Map Analysis
    • Executive Summary—3 Big Predictions
  4. Market Dynamics, Regulations, and Trends Analysis
    • Market Dynamics
      • Drivers
      • Restraints
      • Market Opportunities
      • Market Trends
    • DR Impact Analysis
    • PEST Analysis
    • Porter’s Five Forces Analysis
    • Opportunity Orbit
    • Market Investment Feasibility Index
    • Macroeconomic Factor Analysis
  5. Hen Egg White Protein Market, By Type, 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
    • Lysozyme
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Avidin
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Ovalbumin
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Ovotransferrin
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Other Types
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  6. Hen Egg White Protein Market, By Application, 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Segment Trends
    • Functional Food
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Bakery and Confectionery
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Beer and Beverage
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Pharmaceuticals
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Animal Nutrition
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
    • Cosmetics
      • Overview
      • Market Hen Egg White Protein and Forecast (US$ Mn), and Y-o-Y Growth (%), 2020 – 2030
  7. Hen Egg White Protein Market, By Region, 2020 – 2030, (US$ Mn)
    • Overview
      • Market Value and Forecast (US$ Mn), and Share Analysis (%), 2020 – 2030
      • Y-o-Y Growth Analysis (%), 2020 – 2030
      • Regional Trends
    • North America
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Type, 2020 – 2030
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Country, 2020 – 2030
        • U.S.
        • Canada
    • Europe
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Type, 2020 – 2030
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Country, 2020 – 2030
        • Germany
        • UK
        • France
        • Russia
        • Italy
        • Rest of Europe
    • Asia Pacific
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Type, 2020 – 2030
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Country, 2020 – 2030
        • China
        • India
        • Japan
        • South Korea
        • Rest of Asia Pacific
    • Latin America
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Type, 2020 – 2030
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Country, 2020 – 2030
        • Brazil
        • Mexico
        • Rest of Latin America
    • Middle East & Africa
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Type, 2020 – 2030
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Application, 2020 – 2030
      • Market Hen Egg White Protein and Forecast (US$ Mn), By Country, 2020 – 2030
        • GCC
        • Israel
        • South Africa
        • Rest of Middle East
  8. Competitive Landscape
    • Heat Map Analysis
    • Market Presence and Specificity Analysis
  9. Company Profiles
    • Chr. Hansen Holding AS
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
    • Kewpie Corporation
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
    • Bouwhuis Enthoven
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
    • Merck KGaA (Sigma Aldrich)
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
    • Koninklijke DSM NV
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
    • Novozymes
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
    • Lee Biosolutions
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
    • Rembrandt Enterprises
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
    • Calzyme
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
    • HiMedia Laboratories
      • Company Overview
      • Product Portfolio
      • Key Highlights
      • Financial Overview
      • Business Strategies
  10. The Last Word
    • Future Impact
    • About Us
    • Contact

FAQs

The market report has been segmented based on type, application, and region.

The Hen Egg White Protein Market is driven by factors such as the growing demand for protein-rich diets, increasing consumer awareness of the nutritional benefits of egg white protein, its use in sports nutrition and fitness supplements, and the versatile applications of egg white protein in the food industry.

potential allergenic reactions, concerns about the ethical treatment of egg-laying hens, competition with alternative protein sources, variations in protein quality, and regulatory considerations, acting as potential restraints for the Hen Egg White Protein Market globally.

North America, Europe, Asia-Pacific, and Latin America. North America is expected to dominate the Hen Egg White Protein Market, driven by the high consumption of protein supplements and fitness-related products. Europe is also a significant market, with a focus on natural and high-quality protein sources. Asia-Pacific may witness substantial growth due to the increasing adoption of protein-rich diets in countries like China and India.

The prominent player operating in the global hen egg white protein market includes Chr. Hansen holding AS, Kewpie Corporation, Bouwhuis Enthoven, Merck KGaA (Sigma Aldrich), Koninklijke DSM NV, Novozymes, Lee Biosolutions, Rembrandt Enterprises, Calzyme, and HiMedia Laboratories.