Corynebacterium Glutamicum Technology Market, By Type (S strains and R strains), By Technology (Gene Mapping, CRISPR, Metabolic engineering, Recombinant DNA Technology, and Others) , By End Product (Production of Amino Acid, Nucleic Acids, Alcohol, Diamines, Organic Acid, and Others), By Application (Industrial Applications, Hospitals and Research Lab Applications), By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Trends, Competitor Analysis, Market Survey and Forecast till 2030

Report Code: PMI462221 | Publish Date: May 2024 | No. of Pages: 180

Global Corynebacterium Glutamicum Technology Market Size

The market for Corynebacterium glutamicum technology is rapidly expanding for industrial use, presenting a promising future. Corynebacterium glutamicum, a gram-positive, anaerobic, non-motile rod-shaped bacterium reproducing facultatively, was initially identified as a glutamate producer. It has since been harnessed to create monosodium glutamate, also known as Ajinomoto, showcasing its vast potential.