Clean Meat Market, By Source (Poultry, Beef, Seafood, Pork, and Duck), By End-Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs) and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Market Trends, Analysis, and Forecast till 2030

The clean meat market was valued at US$ 119.93 million in 2020 and is projected to grow at a compound annual growth rate (CAGR) of 11.50% to reach US$ 378.85 million by 2030.

Clean meat, also referred to as cultured meat, is produced in animal cells maintained in vitro or laboratories. Meat produced in a cell culture as opposed to an animal's body is referred to as clean meat. Tissue engineering techniques, which have been used for a long time in regenerative medicine, are typically used to achieve this. Many meat producers are increasingly accepting this long-term change as a result of rising consumer demand for meat. It is also found that the world's demand for beef will increase by 70% throughout the projected period. Additionally, there isn't enough land or water for us to raise animals for this much meat, which might have catastrophic effects on the ecosystem. Clean meat is therefore the most sustainable source of meat to satisfy increasing global consumer demand. An increasing number of nations are investing more in research and development, which is driving the clean meat business.