Global Clean Meat Market Trends
The term "clean meat" is used by meat manufacturers to describe their product since it is more hygienic and environmentally friendly than meat from killed animals. It is simpler to satisfy health-conscious consumers because of the quality of clean beef. It is therefore anticipated to lead the market in the upcoming years due to a rise in the number of health-conscious consumers. The clean meat business is being driven by the world's expanding population as well as rising meat consumption in both developed and developing nations. Since cattle now occupy over 70% of all agricultural land, there is not enough meat to satisfy the world's growing demand, which drives up the cost and scarcity of meat. Additionally, fresh meat promotes food safety, animal welfare, and distinctive.