Plant-Based Snacks Market, By Nature (Conventional, and Organic), By Type (Cookies, Snack Bar, Wafers, and Others), By Product Type (Meat Alternative Snacks, Cereal/Grain Based Snacks, and Others), By Source (Fruit, Vegetables, Legumes, Cereals, and Tubers), By Flavor (Savory & Sweet Flavor, Herb & Spice Flavor, Chocolate Flavor, and Others), By Packaging (Pouches, Wrappers, Bags, and Tins), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Specialty Stores, Small Groceries, Online Retailers, and Others), By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa)

Report Code: PMI57619 | Publish Date: February 2024 | No. of Pages: 170

Global PlantBased Snacks Market Market Size

Plant-Based Snacks Market Size: Projected to grow at a 14.60% CAGR to reach US$ 133.2 billion by 2034, from a value of US$ 38.6 billion in 2024.

The market for plant-based snacks includes a broad variety of snacks made entirely of plant materials, except animal products. Customers who are looking for healthier and more sustainable snack options, as well as those who follow vegetarian, vegan, or flexitarian diets, can find these snacks appealing. Nuts, seeds, veggies, fruit snacks, and snacks made from plant-based or alternative protein sources like legumes can all be considered plant-based snacks.